Off the Beach

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SOBEWFF RETURNS FOR ITS 25TH YEAR, WITH A FEW GABLES CULINARY CONNECTIONS

Dinner Hosted by Niven Patel

WHERE: GHEE INDIAN KITCHEN WYNWOOD
WHEN: THURSDAY, FEB. 19 FROM 7 TO 10 PM
COST: $399

Chef Niven Patel has been a Coral Gables staple for much of his career, starting restaurants like Mamey, Orno, and, most recently, Erba. Known for sourcing seasonal ingredients directly from his own farm in Miami-Dade’s agriculture area, the James Beard Award nominee is teaming up with Chef Nina Compton, a New Orleans-based Beard Award winner, to create this special culinary night. Located at Patel’s own modern Indian restaurant in nearby Wynwood, these two powerhouses are curating a multi-course dinner that blends tradition with contemporary flair.

Brunch Hosted by Giorgio Rapicavoli

WHERE: EATING HOUSE
WHEN: SATURDAY, FEB. 21 FROM 12 TO 2 PM
COST: $199

Chef Giorgio Rapicavoli has become a Gables superstar, launching first his popular and sophisticated Luca Osteria on Giralda Plaza, followed by the re-birth of his iconoclastic Eating House just down the street. Bringing SOBEWFF home to the Gables, this Italian-inspired brunch will showcase the abilities of our local celebrity chef in combination with Chef Gabe Bertaccini, commonly known for his roles on Food Network shows like “Ciao House.” These two innovators will infuse bold flavors, playful creativity, and masterful techniques into every dish, reimagining traditional Italian cuisine through seasonal ingredients, inventive pairings, and their own signature flairs.

Celebrating a quarter-century of what has become one of the world’s biggest food festivals, the South Beach Wine and Food Festival returns this year with over 100 events and 500 chefs, winemakers, and personalities from all over the globe. Most events take place on Miami Beach, from Thursday, Feb. 19 to Sunday, Feb. 22. But you can also get a taste of the celebrated food fete right in Coral Gables’ backyard. Here’s a look at a few of the events we’re most looking forward to, featuring chefs and restaurants with ties to the Gables. Tickets at SOBEWFF.org.

Tribute Dinner Honoring Michelle Bernstein

WHERE: LOEWS MIAMI BEACH HOTEL
WHEN: SATURDAY, FEB. 21 FROM 7 TO 11 PM
COST: $569

Chef Michelle Bernstein, James Beard Award winner, has long been known for her trailblazing approach to Latin-inspired cuisine. Her latest restaurant opening, Sra. Martinez in Coral Gables, is both a testament to this and to her Spanish roots. Now, the Miami native and celebrity chef is being honored alongside Founder of Château d’Esclans Sacha Lichine, the visionary behind Whispering Angel Rosé. Lichine is credited with redefining Provence rosé wines, elevating them to the global stage and making him one of the most important figures in modern winemaking. This dinner will honor both innovators under the guidance of Food Network Chef Bobby Flay, who will serve as master of ceremonies for this exclusive event, which features a curated menu that pays homage to Bernstein’s culinary talent and Lichine’s exceptional wine.