New restaurants in Coral Gables featuring the latest openings, dining concepts, and places to eat across the city. Explore new spots in the Gables, from casual dining to upscale restaurants and neighborhood favorites.
Four new dining spots have arrived in Coral Gables. From Spanish tapas at Bar Zorro and sourdough pizza at Pizza Bear to inventive European cuisine at Ami Ami and French pastries at Le Macaron, here’s what to expect from the latest openings.
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Mister O1 Extraordinary Pizza has opened on Alhambra Circle, bringing its thin-crust, star-shaped pizzas to Coral Gables. We tried the Claudio, made with tomato sauce, burrata stracciatella and truffle oil, and the Elisa, topped with mozzarella, ricotta, honey, black pepper and truffle oil.
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Explore the latest Coral Gables restaurant openings, from Buccan’s shareable plates and STAND’s Japanese sandos to Argentine burgers, Mexican cuisine and omakase experiences.
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New Coral Gables restaurants continue to open across the city, from Lebanese dishes at Marhaba to Roman-style pizza at Belluz Pizza and Japanese fried chicken at Fuku.
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From a New York-inspired sandwich shop to a global açaí chain and an eclectic Ecuadorian menu, these new Coral Gables openings bring a mix of casual bites and full-service dining to the city.
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New restaurants in Coral Gables include Casa Terra and Bagel Emporium, offering Mediterranean-inspired dishes, all-day breakfast, and classic deli favorites.
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Coffee and ceviche anchor two notable dining updates in Coral Gables. Alto Tostado brings cappuccinos and all-day breakfast to Miracle Mile, while Aromas del Perú settles into a new home on Giralda Plaza with its expansive menu of traditional Peruvian dishes.
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CEBADA TAKES THE LEAD IN ITS ELEVATOR RIVALRY Enjoy Signature Cocktails At The Rooftop Outdoor Bar, Courtesy Of A Now-Working
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A FAST AND EASY NEW GREEK SPOT, QUICK NICK TO YOU If you’ve ever enjoyed eating at Calista Greek Seafood
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With so many excellent Italian restaurants in Coral Gables – Zucca, Tullio, Bugatti, Abbracci, Porto Sole, Fratellino, Luca Osteria, 450Gradi,
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