New restaurants, dining spots, and local favorites in Coral Gables. From casual breakfast and brunch options to established restaurants and new openings, Bites covers where to eat in the Gables, including menus, first looks, and reviews.
Chef Christian Pasco gives Mamey Miami a new direction with a menu blending Caribbean flavors and Italian techniques. Inside THesis Hotel in Coral Gables, dishes include lobster bisque pasta, striped bass over spinach orzo, mamey hot wings and mango crème brûlée.
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Explore the latest Coral Gables restaurant openings, from Buccan’s shareable plates and STAND’s Japanese sandos to Argentine burgers, Mexican cuisine and omakase experiences.
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Taste the Gables returns throughout July with prix-fixe lunch and dinner menus, restaurant discounts, and promotional offers across Coral Gables. Browse the complete list of participating restaurants and a selection of sample menus.
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Beauty and the Butcher’s bar-only happy hour pairs steakhouse polish with shrimp, smash burgers, cocktails, and daily early-evening specials.
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La Rosa Gastrobar’s happy hour runs Tuesday through Friday from 4 to 7 p.m., featuring $10 cocktails and bar bites served exclusively at the bar. We sampled the Sexy Mezcalita, Aperol Spritz, and jamón y chorizo croquetas.
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The Wagyu Bar has arrived in Coral Gables, bringing premium Colorado and Japanese Wagyu steaks to the former Caffe Vialetto space. With a low-key atmosphere and a menu centered on exceptional beef, it offers a fresh take on the neighborhood steakhouse.
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Coral Gables offers plenty of options for a midday business meal. This installment of Executive Lunch visits Bulla Gastrobar and Francesco, comparing atmosphere, service, and prix fixe menus designed for a productive afternoon break.
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Daniel’s Miami has become one of Coral Gables’ most talked-about restaurants. We visited the acclaimed steakhouse to experience its premium cuts, extensive wine program, polished service, and over-the-top dining experience.
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Who doesn’t love a good sandwich? We visited five Coral Gables spots to try everything from smoked salmon on a toasted baguette to Japanese sandos, Cuban classics, and overstuffed deli favorites.
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