Best Oyster Spots in Coral Gables
From $1 happy hour oysters to refined raw bar selections, Coral Gables offers a range of spots to enjoy this once-humble delicacy.
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Bites
New restaurants, dining spots, and local favorites in Coral Gables. From casual breakfast and brunch options to established restaurants and new openings, Bites covers where to eat in the Gables, including menus, first looks, and reviews.
New restaurants in Coral Gables
From a New York-inspired sandwich shop to a global açaí chain and an eclectic Ecuadorian menu, these new Coral Gables openings bring a mix of casual bites and full-service dining to the city.
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French Fries
From classic pub fries to Korean-inspired variations, Coral Gables offers a range of takes on the global staple, each with its own twist.
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Rarified Japanese
Mottai brings refined Japanese dining to The Plaza Coral Gables, pairing pristine nigiri, thoughtful small plates, and a polished dining room with a menu shaped by tradition and Miami influence.
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Benihana Bargains
Benihana in Coral Gables offers a happy hour with small plates, cocktails, and sushi starting at $3, available from 3 to 6 pm.
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Seasonal Dining
Seasons 52 Coral Gables pairs a seasonal menu with a low calorie approach, offering flatbreads, wine, and live music in a relaxed Miracle Mile setting.
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New Restaurants in Coral Gables: Casa Terra and Bagel Emporium
New restaurants in Coral Gables include Casa Terra and Bagel Emporium, offering Mediterranean-inspired dishes, all-day breakfast, and classic deli favorites.
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A Little Spritz of Happiness
Salumeria 104 introduces a new happy hour on Miracle Mile with $4 Aperol Spritz, cocktails, and Italian bites in a relaxed outdoor setting.
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POKE BOWLS!
The poke bowl originally came from Hawaii, where local fisherman cut up raw fish (poke means “to slice” in Hawaiian)
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A Drink (and a Bite) at the Dojo
At night, Threefold Café transforms into something entirely different. Behind the lights and low hum of conversation is Haider Hachem, one of only eight Masters of Sake in the world, pouring house-brewed sake at Shōjō’s Dojo. What began as a home experiment evolved into formal training at a 176-year-old brewery in Japan and, now, into Florida’s first sake brewery. Alongside Asian-inspired bites and guided tastings, the Dojo offers a closer look at the craft, discipline, and philosophy behind every pour.
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