Fine Dining Archives - Coral Gables Magazine

Beauty & The Butcher

September 21, 2026 Yousra Benkirane

Chef Jeremy Ford’s Beauty & the Butcher brings Wagyu, porterhouse steak, inventive sides, cocktails, and polished service to Coral Gables, with a porterhouse bone worth taking home for the dog.

Bites Fine Dining

Mouthwatering Mamey: A New Menu in Coral Gables

July 22, 2026 Staff

Chef Christian Pasco gives Mamey Miami a new direction with a menu blending Caribbean flavors and Italian techniques. Inside THesis Hotel in Coral Gables, dishes include lobster bisque pasta, striped bass over spinach orzo, mamey hot wings and mango crème brûlée.

Bites Fine Dining

Upping the Steaks

June 15, 2026 Andrew Gayle

The Wagyu Bar has arrived in Coral Gables, bringing premium Colorado and Japanese Wagyu steaks to the former Caffe Vialetto space. With a low-key atmosphere and a menu centered on exceptional beef, it offers a fresh take on the neighborhood steakhouse.

Fine Dining

Steak, Status, and the Daniel’s Effect

June 5, 2026 Yousra Benkirane

Daniel’s Miami has become one of Coral Gables’ most talked-about restaurants. We visited the acclaimed steakhouse to experience its premium cuts, extensive wine program, polished service, and over-the-top dining experience.

Bites Fine Dining Side Feature

Rarified Japanese

April 8, 2026 Andrew Gayle

Mottai brings refined Japanese dining to The Plaza Coral Gables, pairing pristine nigiri, thoughtful small plates, and a polished dining room with a menu shaped by tradition and Miami influence.

Bites Fine Dining

Seasonal Dining

March 25, 2026 Kylie Wang

Seasons 52 Coral Gables pairs a seasonal menu with a low calorie approach, offering flatbreads, wine, and live music in a relaxed Miracle Mile setting.