Fine dining restaurants in Coral Gables featuring elevated menus, chef-driven concepts, and upscale dining experiences. Explore the best fine dining options in the Gables, from modern Mediterranean to classic steakhouses and tasting menus.
Chef Clay Conley brings his Palm Beach favorite to Miracle Mile with inventive small plates, bold international flavors, and a lively dining room. From hamachi tiradito and steak tartare to the playful hot dog panini, Buccan offers a polished but relaxed dining experience in Coral Gables.
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Chef Jeremy Ford’s Beauty & the Butcher brings Wagyu, porterhouse steak, inventive sides, cocktails, and polished service to Coral Gables, with a porterhouse bone worth taking home for the dog.
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Chef Christian Pasco gives Mamey Miami a new direction with a menu blending Caribbean flavors and Italian techniques. Inside THesis Hotel in Coral Gables, dishes include lobster bisque pasta, striped bass over spinach orzo, mamey hot wings and mango crème brûlée.
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The Wagyu Bar has arrived in Coral Gables, bringing premium Colorado and Japanese Wagyu steaks to the former Caffe Vialetto space. With a low-key atmosphere and a menu centered on exceptional beef, it offers a fresh take on the neighborhood steakhouse.
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Daniel’s Miami has become one of Coral Gables’ most talked-about restaurants. We visited the acclaimed steakhouse to experience its premium cuts, extensive wine program, polished service, and over-the-top dining experience.
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Mottai brings refined Japanese dining to The Plaza Coral Gables, pairing pristine nigiri, thoughtful small plates, and a polished dining room with a menu shaped by tradition and Miami influence.
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Seasons 52 Coral Gables pairs a seasonal menu with a low calorie approach, offering flatbreads, wine, and live music in a relaxed Miracle Mile setting.
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RÒ CREATES AN ENVIRONMENT LIKE NO OTHER A meal at Rò, the new steakhouse inside Alhambra Towers, is not your
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CAFFE ABBRACCI MAKES YOU PART OF THE FAMILY Abbracci is one of those places that speaks of tradition just by
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KOJIN 2.0 IS AN AMERICAN/ASIAN MIX DRIVEN BY THE INVENTIVE MIND OF CHEF PEDRO MEDEROS Right : Kojin 2.0, on
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