Coral Gables Joins in the South Beach Wine & Food Festival
This month the South Beach Wine & Food Festival celebrates its 17th anniversary, drawing talent from the culinary world nationwide. This year, the Gables will join in with a couple of its own gastronomic gurus. James Beard Award-winning chef Fabio Trabocchi, who recently brought Michelin-bound Fiola to the Gables, is sharing his kitchen with TV personality and cookbook author chef Rocco DiSpirito. Together they will provide an unparalleled Italian dining and wining experience for $250, Sat. Feb 23, 7-10 p.m. Or, for a more Latin (and swine-centric) menu, you can join chef Eileen Andrade (Kendall’s Finka Table + Tap) and Goya Executive Chef Fernando Desa at the Biltmore Hotel, as they prepare unforgettable flavors while you dance and sip the evening away for $105, Sun. Feb. 24, 5:30-8:30 p.m.