Italian Power Lunch
A special lunch experience will be prepared by the executive chef of famed Lo Scoglio, Tommaso De Simone (shown above) and James Beard Award-winning chef Fabio Trabocchi, at the latter’s Fiola restaurant in the Gables. Wine pairings from Southern Glazer’s Wine & Spirits portfolio. Cost: $200.
Date: Saturday, Feb. 22, 12-2 p.m. Location: Fiola Miami, 1500 San Ignacio Ave.
East Coast Dinner Date
Culinary maestro (and pastry genius) Antonio Bachour hosts a celebration of East Coast cuisine at his eponymous bakery and café Bachour. He will be joined by one of Zagat’s top 30 up-and-coming chefs under 30, Cedric Vongerichten, and Bachour’s Chef de Cuisine, Herbert Schulz. Cost: $250.
Date: Saturday, Feb. 22, 7–10 p.m. Location: Bachour, 2020 Salzedo St.
Latin Swine & Wine
Goya Food’s Executive Chef Fernando Desa, along with Latin radio personality Enrique Santos, will host this hyper-local affair dedicated to preserving the flavors of Latin cuisine. An elite group of popular chefs from across Miami will dish out their tastiest creations while guests dance, sip and savor. Cost: $115.
Date: Sunday, Feb. 23, 5:30-8:30 p.m. Location: Biltmore Hotel, 1200 Anastasia Ave.
For Tickets, go to: https://sobewff.org/tickets/