Quick Bites: Ravioli

Is there any better pasta than a pasta that comes stuffed with cheese and other goodies? We don’t think so. Here are five of our favorites in the City Beautiful.

European Creation

The Globe, with its mahogany bar, opulent chandeliers, vintage globes, and Renaissance paintings, transports you to a European salon. Its signature pear ravioli ($19) also takes you on a journey across the pond, showcasing the ingenuity of The Globe’s Italian flavors. The sweet taste of the fruit is complemented by the creamy bisque – then further elevated by the texture of toasted walnuts and the slightly pungent taste of crumbled gorgonzola. 

377 Alhambra Cir 
305.445.3555
theglobecafe.com

Indian Flair

Bugatti makes its own pasta fresh, which is probably why the Ravioli Bombay ($28) – surely the most eclectic pick on the menu – is so good. Stuffed with chicken and spinach and served in a savory yellow curry sauce, the dish is pushed to strange heights by a dollop of whipped cream, diced apples, and sliced almonds and raisins. A bit on the pricier side but worthwhile for something different. 

2504 Ponce De Leon
305.441.2545
bugattirestaurant.com

The Art of Pesto

Fontana at the Biltmore Hotel is a quintessential example of Italian cuisine in the Gables, and one of its best dishes is the Ravioli di Zucca ($25). From the velvety butternut squash filling to the creamy pesto sauce, each element shines through in flawless combination. The brightness of the sauce alone is a work of art while the sprinkling of toasted pumpkin seeds on top is the final culinary brushstroke. 

1200 Anastasia Ave 
305.913.3189 
biltmorehotel.com/coral-gables-dining/fontana

From the Sea

We’ve been fans of Altagracia since the Argentinian-Italian fusion eatery opened last year, but only recently tried one of its latest dishes, the Crab and Calamar Ink Ravioli ($28). The six symmetrical black squares are plated evenly around three plump shrimps delicately laid atop a hidden seventh ravioli – a fun surprise. The surrounding seafood broth is made with a sauvignon blanc wine reduction and adds a pleasant tartness. 

276 Alhambra Cir.
786.862.1636
altagraciarestaurant.com

Wine Pairing

Located inside the Hotel St. Michel, Zucca serves up authentic Italian fare in a modern, fine dining atmosphere. We sorely miss its pandemic-era outdoor dining, but our hearts were made full by the Ravioli Di Zucca Burro E Salvia ($28). Pumpkin-stuffed and sauteed in a mellow buttery sauce with sage, this dish makes for a soft and satisfying lunch. And it pairs perfectly with a glass of white wine from Zucca’s extensive stock. 

162 Alcazar Ave
786.580.3731
zuccamiami.com