Quick Bites: Pastries

When it comes to dessert, nothing quite compares with a delicate pastry. It’s not about the size, or volume consumed. It is more nuanced than that, like eating a piece of art. As American journalist and author of “Picnic in Provence” Elizabeth Bard put it, “Falling deeply in love with a pastry is easy.” We couldn’t agree more. Here are a few local option:

Strawberry Mascarpone Cheesecake Croissant

SOCIALLY FAMOUS

Helmed by Michelin-recognized Chef Antonio Bachour, the eponymous Bachour has been offering patrons some of Miami’s most creative confections for years. The TikTok-famous Strawberry Mascarpone Cheesecake Croissant ($6.25) is as decadent as it sounds. Gooey strawberry jam and rich mascarpone ooze out once you break into the almost too-gorgeous-to-be-destroyed husk. Devouring this viennoiserie is not a solo endeavor, so bring some friends.

2020 Salzedo St. 
305.203.0552
Antoniobachour.com

Blueberry-Vanilla Danish

IN FASHION

A longstanding Gables establishment, Chocolate Fashion’s extensive display case of immaculate cakes, tarts, and pastries can be overwhelming for a first-time visitor. If you want something classic, try the blueberry-vanilla danish ($3.25), an indulgent fruit-filled pastry that can serve as a small breakfast or post-lunch treat. Unlike a traditional danish, where the filling resembles a compote, this pastry is stuffed with silky-smooth blueberry jelly.

248 Andalusia Ave
305.461.3200

Chocolatefashiononline.com

Almond Croissant

DYNAMIC DUO

In need of a European-style breakfast to start your day off on a sweet note? Head over to Sundays Croissanterie, located on Miracle Mile at Le Jeune. We tried their almond croissant ($6.75), which was filled with a sweet almond cream filling that had us tempted to order seconds. We paired the pastry with a caffè Americano, which proved to be a splendid sidekick. Bonus points if you dip the croissant into the coffee. 

374 Miracle Mile
Open daily

Berry Scone

SPECTACULAR SCONE

Madruga Bakery is better known for its wholesome loaves of bread than for its pastries, but the moment you walk through the door, you’re welcomed by an extensive display of scrumptious-looking pastries in addition to the freshly made bread. We decided to give the berry scone ($4.75) a chance and weren’t disappointed. The pastry’s fluffy interior and crunchy exterior paired perfectly, and the whole berries inside packed a fruity punch.

1430 S Dixie Hwy
305.262.6130
ww.madrugaorders.square.site

Pasteis De Nata

TRAVELING ABROAD

The moment you step foot in Sansa Bakery, you’re met with the sight of pastry chefs making an assortment of different croissants, muffins, and cakes. One menu item that’s a bit different than the rest is the Pasteis de Nata ($3.50), a rich and custardy Portuguese tart. A dash of cinnamon dust is the cherry on top for this delightful dessert, which, despite its small size, is filling.

72 Miracle Mile
8 am to 7 pm daily except Sunday


Explore our other Quick Bites for the best local treats in Coral Gables!