Valentine’s Day prix fixe dining at Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille will offer a Valentine’s Day prix fixe dining experience featuring a three course menu available Friday, dine in reservations at 5:30 pm or earlier are priced at $79 per person plus tax and gratuity. Dine in reservations at 5:45 pm or later are priced at $89 per person plus tax and gratuity. A to go option is also available for $79 per person plus tax and handling fee.

Guests may choose one soup or salad, one entrée, and an individual dessert. Menu selections include lobster bisque, French onion soup, turtle gumbo, Caesar salad, field green pear and candied pecan salad, filet Perry wrapped in applewood smoked bacon and topped with jumbo lump crabmeat, Perry’s Famous Pork Chop, chargrilled salmon with lemon dill butter, cedar plank fired redfish, Chicken Oscar, spaghetti squash primavera served vegan without Parmesan cheese, and pecan smoked New York strip for an additional charge. Individual desserts include white chocolate cheesecake, chocolate crunch tower, or three chocolate dipped strawberry kisses.

In addition, Perry’s will offer a Valentine Candlelight Dinner for Two available for dine in or to go from Thursday, February 12 through Sunday, February 15, beginning at 4 pm. The dinner for two includes shared salads, a filet mignon roast and two lobster tails, sides for two, and dessert. A second chance Valentine weekend offering will be available Sunday, February 22, with limited menu availability. Reservations are required.