Omakase and Cocktails at The Burrow 

The Burrow hosts its first Omakase experience, offering a 10 course tasting menu with sake and cocktail pairings. The evening includes two seatings at 7 pm and 9 pm, with limited availability of 20 guests. The menu features selections such as Kaluga caviar, madai, tuna preparations, salmon belly, kampachi, and Japanese scallops. Tickets include the full food menu and unlimited house beer, wine, sake, and cocktails.