Dining Guide

60 Top Restaurants in Coral Gables

With the pandemic receding and a preponderance of people vaccinated, the restaurant scene in Coral Gables is undergoing a renaissance. Coral Gables has always been a moveable feast, a mecca of fine dining with more than 70 quality establishments. Now those restaurants are back in full swing, with hardly a seat to spare on weekend nights. For the past year and a half, in an abundance of caution, we listed only restaurants with outdoor seating. While most still do have dining al fresco options we now list all restaurants. What follows is our list of the best of the tried and true, and the best of the innovative and new. We dine at all locations anonymously, and we list only the places where we love to eat.

Pricing Breakdown

$$ -- $25-$40. 
$$$ -- $35-$75 
$$$$ -- $70-$100+

Prices are per person for appetizer and entrée,
without tax, tip, or drinks.Prices are approximations.




Maybe it was the lure of pastries by world-renowned chef Antonio Bachour, but this airy, industrial chic spot has become the new power breakfast place in town, with amazingly good eggs benedict and challah French toast. Also open for lunch and an early dinner, with great Greek salad and roast chicken breast. $$ 2020 Salzedo St. 305.203.0552 – www.antoniobachour.com

Cebada Rooftop & Raw Bar

It’s hard to pigeonhole this new rooftop restaurant by Chef Jorge Ramos (fresh from his acclaimed Barley restaurant in Dadeland). He calls it “contemporary American with a Latin overlay” which means roast bone marrow with salsa verde and baby back ribs with pimiento marmalade. A good raw bar, a great view. $$-$$$

124 Giralda Ave. 786.409.2287 / www.cebadarooftop.com

Cheesecake Factory

We still don’t know how they can offer over 250 menu items, but there is something for everyone here, from Thai peanut lettuce wraps to chicken salad sandwiches on toasted white bread. Their cheesecake is still a calorie overload, but now balanced by their “SkinnyLicious” menu. Still, our favorite: Godiva chocolate cheesecake. $$

2418 Ponce de Leon Blvd. 305.529.0703 / locations.thecheesecakefactory.com

Clutch Burger

You may have to unhinge your jaw to take in some of their burgers, but they are the best. Most of the burgers hover close $20 because they’re made with quality Wagyu beef. The “Clutch” is the cheeseburger of the house, but our favorite is “My Boy Bleu.” They also specialize in craft beers brewed here in Miami. $$

146 Giralda Ave. 305.400.8242 / clutchburger.com

Doc B’s Restaurant + Bar

Doc B’s Restaurant + Bar serves crave-able American fare dishes made from scratch daily. Offering brunch, lunch, dinner, and a solid happy hour, signature dishes include the Wok Out Bowls. But our favorites are the candied bacon, the grilled artichokes and the Southern fried chicken. $$

301 Miracle Mile 786.864.1220 / docbsrestaurant.com

The Globe

The Globe is a Gables icon, and one of the coolest places to eat in the city – assuming you like a smart, Euro-style bistro. Decorated with classic paintings (and globes over their old-world bar), the menu is mostly American dishes – salads, burgers, fish, steaks, etc. – perfected over the years. Best conch fritters. $$

377 Alhambra Circle 305.445.3555 / theglobecafe.com

The Grammercy

They meant it to be over the top, and they succeeded. To us it feels a little like a bordello in New Orleans, circa 19th century. But this is now the singles hot spot, replacing Tarpon Bend. Good sushi counter, interesting sides, and wagyu hamburgers, but happy hour is where they shine. $$$-$$$$ 

65 Miracle Mile. 786.747.4854  / thegramercymiami.com


There are very few restaurants in the Gables where clients will wait in a line outside. Hillstone is one of them. A power lunch spot, a happy hour singles anchor, and a family restaurant at night, the food and service are consistently top notch, with an elegant interior that is both comfortable and sophisticated at the same time. $$$

201 Miracle Mile 305.529.0141 / hillstonerestaurant.com


Located in the same building as Mamey (Thesis Hotel), Orno is Chef Niven Patel’s latest creation, focusing on “New American” cuisine with a focus on farm-to-table local produce. An eclectic menu lets Patel stretch his culinary imagination, using a wood-burning oven and a wood-burning grill. Be prepared for new and fascinating flavors. $$$

1350 S. Dixie Highway (Thēsis Hotel) 305.667.6766 / ornomiami.com

Public Square

This popular re-configuration of the former Shula’s steakhouse still serves great steaks and burgers, but with lots of other options (seafood, pasta, sushi, salads). Expansive bar and outdoor seating on Red Road and San Ignacio Avenue, a neighborhood favorite. $$$

6915 Red Rd. 3221.342.1695 / publicsquarerestaurant.com

Seasons 52

The restaurant for healthy eaters who enjoy quality as well. The menu, changing four times a year with each season, is always full of inventive treatments for fresh veggies, soups and salads. Their fish and meat dishes are great values, and the flatbread menu is a nice touch. It’s a chain, but we forgive them. $$

321 Miracle Mile 305.442.8552 / www.seasons52.com

Tap 42

Tap 42 is big, noisy, and fun, with a huge island bar and lots of booths. Reliably good ribs, steaks and burgers, plus shines in the sides (roasted Brussels sprouts with maple mustard, truffle mac & cheese with parmesan crust). Nice random Asian dishes (grilled salmon Zen bowl, Asian coleslaw). $$-$$$ 

301 Giralda Ave. 786.391.1566 / tap42.com

Yard House

Yard House

A cavernous space with huge screens for sports fans, oversized paintings, classic rock in the background and large booths, all making for a comfortable space in which to pick and choose from an immense and reliable menu of American classics with Asian dishes interspersed. Literally something for everyone. $$

320 San Lorenzo Ave. 305.447.9273 / www.yardhouse.com



This off-Mile eatery has developed a cult following, with diners content to wait and stand and stare, just for the opportunity to eat Ichimi’s Japanese noodles and rice bowls. And the wait is worth it. Delicious, rich and faraway flavors in dishes you can’t find just anywhere, in a raw, cool space. $-$$

2330 Salzedo St. 305.960.7016 / www.ichimiramenbar.com


Located across the street from the Colonnade building, this tiny, bustling Japanese restaurant serves a great bento box – along with an impressive array of daily specials that are posted on the wall in chalk. Super popular lunch spot, for good reason. $$

159 Aragon Ave. 305.445.2584 / www.izakayarestaurant.com

Khaosan Road

Formerly Bangkok, Bangkok, this Giralda Plaza mainstay – with plenty of outdoor tables – has reinvented itself as the new home for Thai street food. Think you know Thai food? Be prepared for new and delicious tastes. $$

157 Giralda Plaza 305.444.2397 / www.khaosan-road.com

Malakor Thai Isaan

This eatery on Miracle Mile prides itself on delivering true, tasty Thai food. That means pork skewers with sticky rice, grilled fatty pork neck sliced and tossed with lime juice, or the Gang Aom, a Thai curry with fish sauce, dill and herb paste. $$

90 Miracle Mile 786.558.4862 / www.malakorthaiisaan.com

Miss Saigon

Repeatedly voted the best Vietnamese restaurant in Miami by the readers of New Times, Miss Saigon serves the kind of vegetable-rich food that makes you feel light and clean afterwards. Excellent seafood choices, and any of their crispy rolls or dumplings make great starters. their clear, hearty soups – what they call Pho – are the big winners here. $$

148 Giralda Ave. 305.446.8006. / www.facebook.com/MissSaigonBistroGables

Moon Thai & Japanese

Can’t decide between Japanese or Thai food? No problem. Here, you can have a Japanese house salad or miso soup as an appetizer and pad thai as an entrée. Truly the best of both worlds. Comfy booths inside and umbrella-covered outdoor tables. Great duck. Across the street from UM’s campus. $-$$

1118 S. Dixie Hwy. 305.668.9890 / moonthai.com


Hidden on a side street off Ponce, the last standing Indian restaurant in the Gables is small and humble (“namaste” means “I bow to you”) yet superb in its rendering of classic Indian dishes, from tandoris to biryanis. Our favorite is the mango curry chicken, followed by the chef’s special black pepper shrimp. $$

221 Navarre Ave. 786.534.2161 / namastemiami305.com

Sakura Japanese

A vast menu for rolls, along with selections of noodles, yakitori, katsu, tempura, teriyaki, etc. But they serve some of the best sushi and sashimi in town, if raw fish is your thing. We also love their seating – a half dozen alcoves that line the walls and provide a sense of private space. $$ 

440 S Dixie Hwy. 305-665-7020 / www.sakuracoralgables.com


Delicious take on Japanese flavors served in parallel with Lebanese Mediterranean, Sawa offers seating inside or outside at Merrick Park. A vast selection of sushi rolls and tapas that range from chicken yakitori to octopus ceviche, along with super fresh Middle Eastern comfort food. World’s best lamb chops. Also has a doggy menu. $$$

360 San Lorenzo Ave. (Shops at Merrick Park) 305.447.6555 / sawarestaurant.com

Zitz Sum

Brought to you by Chef Pablo Zitzmann of No Name Chinese fame, this “pop up” restaurant off the huge lobby of the 396 Building feels like it’s here to stay. The result of a year-long pandemic dive into dim sum by Zitzmann, the dumplings (dinner only), hand-rolled daily, are superb. Other menu items are highly inventive and flavorful. $$-$$$

396 Alhambra Circle. 786.409.6920 / www.zitzsum.com


Brasserie Central

Secretly owned by Pascal’s on Ponce fame, the restaurant is half inside half in the courtyard of the Shops. A typical French bistro with wonderful onion soup, fresh bread and superb paté. Everything on the menu is fresh, French, and all you would expect from Pascal. Lots of little French touches. $$-$$$

Shops at Merrick Park 786.536.9388 / brasseriecentralmiami.com

Chef Sucre Café

“A French restaurant bistro with a Latin Twist,” this inexpensive café serves breakfast all day – including great croque madams and croque monsieurs. Good sandwiches, lovely croissants, and a flourless chocolate cake to die for. $

475 Biltmore Way. 305-444-2025 / chefsucrecafe.business.site

Chocolate Fashion 

This restaurant and bakery is a breakfast and lunch hotspot. Lunch is a steal with most sandwiches priced around $11, with a side salad and cornichons – those mini pickles the French are famous for. Don’t forget the French pastries and desserts, ready to go. $-$$

248 Andalusia Ave. 305.461.3200 / chocolatefashiononline.com

Frenchie’s Diner

It looks like an all-American diner (which it once was) but this is pure French cooking in a small but comfy setting. Frenchie himself is usually there. Some items on the menu can get pricey (filet mignon, $34) but the onion soup ($9) and escargots ($11) are great values, and the croque monsieur ($14) for lunch is a meal unto itself. $$$

2618 Galiano St. 305.442.4554 / www.facebook.com/Frenchies-Diner


Launched by a couple of friends with a track record in Paris, Gustave’s a light-filled, lovely  addition to the local French cuisine scene. With a good selection of baked goods, this is a Paris-style café with good coffee and solid fare. Good to know where you can get a croque monsieur for lunch and boeuf bourguignon for dinner $$-$$$

366 Miracle Mile. 305.640.5675 / gustaverestaurant.com

Pascal’s on Ponce

Elegant, quaint, and delicious, the home and culinary canvas of owner-chef Pascal Oudin, who brings authentic French cuisine to the heart of the city. Oudin excels in seafood, soufflés, and foie gras. Try the diver sea scallops and tomato tartin. $$$-$$$$

2611 Ponce de Leon Blvd. 305.444.2024 / pascalmiami.com



Small Italian spot with a half dozen tables and umbrellas outside. A wide selection of pastas, including pumpkin and lobster ravioli, and fagottini de pera – pasta stuffed with mascarpone and pears. Great homemade gnocchi. Nice service, reasonably priced, good house wines. $$  

94 Miracle Mile. 305.200.3216 / www.facebook.com/amorecoralgables


Bugatti prides itself on its pasta – and for good reason, since the restaurant started as a pasta factory. The décor is simple and contemporary, with lots of booths, abd the service is crisp and superb. The dinner menu is straightforward, with pasta dishes mostly under $20 and entrees mostly under $30. And as many dessert listings (12) as pasta choices. $$

2504 Ponce de Leon Blvd. 305.441.2545 / www.bugattirestaurant.com

Caffe Abbracci

A Gables icon, Nino Pernetti’s Italian restaurant is both a power lunch favorite for the business elite and a cozy evening gathering place for families and couples. Abbracci is quiet and elegant, and the food is so consistently good that Pernetti had to publish his own cookbook. $$$

318 Aragon Ave. 305.441.0700 / www.caffeabbracci.com

Caffe Vialetto

Not a huge menu, but when it comes to risotto, pappardelle, fettuccini, and ravioli, they do it right. And we love their Wednesday and Thursday “Family” dinners for $100, with lots of great dishes, that serves four or five diners. Reservations required, always full. $$$

4019 Le Jeune Rd. 305.446.5659 / www.caffevialetto.com


Brought to you by Washington, D.C. chef Fabio Trabocchi, this is fine dining at its finest. From the place settings to the artwork to the innovative cuisine, Fiola offers an exquisite dining experience. Among their must-try dishes are the porcini mushroom soup, sea scallops ceviche, and the signature lobster ravioli. Beautiful presentations. $$$$

1500 San Ignacio Ave. 305.912.2639 / www.fiolamiami.com


Fontana - Dining Guide

The ambiance is as elegant as it comes: the Biltmore’s famed fountain courtyard. You can sit under the stars, in a covered archway, or inside to enjoy classic Italian dishes. Fresh ingredients, from the salads to the pasta that is made daily. Excellent seafood, pastas cooked perfectly. One of the most romantic restaurants in the Gables. $$$

1200 Anastasia Ave. (Biltmore Hotel) 305.913.3200 / www.biltmorehotel.com

Forte by Chef Adrianne

Chef Adrianne’s new restaurant, in the former Cibo Wine Bar space, features her take on Italian food (the name comes from her Sicilian grandmother). One of the Gables’ star chefs, Adrianne punches up traditional dishes with some bold flavors. Best: Tuscan white bean soup, wagyu truffle-oil meatballs, spaghetti carbonara. $$$-$$$$  

45 Miracle Mile. 305.517.6181 / fortebychefadrianne.com


They will tell you they serve “continental” fusion cuisine, and yes there is a touch of French and Spanish cooking here. But the chicken Florentine, Ravioli aragosta, ravioli zucca, golden calamari and veal ossobuco say otherwise. Well prepared dishes in an intimate setting make this a romantic choice. $$$-$$$$  

325 Alcazar Ave. 786.420.2910 / www.fugatorestaurant.com


Small, family run, with a fanatically loyal fan base, brilliant Italian comfort food. The long narrow set up with tile floors, wooden chairs and tablecloths makes it feel like New York’s Little Italy. Their calamari, in any variation, is superb, as is the fettuccine with prosciutto, mushrooms and green peas. $$$

264 Miracle Mile 786.452.0068 / www.facebook.com/FratellinoRistorante1

Luca Osteria

Luca Osteria - Dining Guide

The latest place by local celebrity chef Giorgio Rapicavoli (the Eating House), Luca Osteria became an overnight, reservations-only hit for dinner on Giralda Plaza. His inventive take on classic Italian food is fresh and new; the Pasta al Limone and mortadella toast with fig balsamic are just the beginning. Great Italian cocktails. $$-$$$$ 

116 Giralda Ave. 305.381.5097 / lucamiami.com


Chef Consiglio, along with partner-chef Gianluca Canna, makes a point of offering an array of dishes that include veal ossobuco, 10 varieties of pizza, fresh “al dente” pastas and starters, including a wickedly delicious plate of truffle oil-laced prosciutto with baby artichokes ($16). But for us, the trip is worth it just for the branzino. $$

130 Miracle Mile. 786.391.1276 / operarestaurant.us

Salumeria 104

Tratorria-style Salumeria is now two years old, with a loyal clientele, especially at lunchtime. Partly that is because the food and ambience is authentically Northern Italian and rustic. It may also be thanks to their inventive pastas, and sandwiches of artisan cured meats, always fresh and flavorful. Those sliced salumi meats are buono! $$

117 Miracle Mile. 305.640.5547 / www.salumeria104.com

Villagio Ristorante

Village restaurant - Dining Guide

Surprisingly good prices in this cavernous restaurant in the Shops at Merrick Park, with lots of outdoor seating. Even the dinner menu serves pasta entrees for less than $15, and the amazingly extensive selections of meat and fish mostly run in the mid to low twenties. Also – randomly enough – the best apple pie anywhere. $$

358 Sand Lorenzo Ave. 305.447.8144. / villagiorestaurants.com


Located at the elegant St. Michel hotel, this is a star in the galaxy of Italian eateries in the Gables. Distinctly northern Italian, with recipes that chef Manuel Garcia developed in a career that included the legendary Casa Tua on Miami Beach. Lovely outdoor seating, modern Italian design inside, sophisticated, with great service. $$$-$$$$

162 Alcazar Ave. 786.580.3731 / zuccamiami.com

Latin American & Caribbean 


The food here is authentically Colombian. Try their pescado camaronero, a seafood showstopper of grilled white fish filet topped with garlic cream and large shrimp, served with coconut rice and fried plantains. Also good: the sancocho de costilla, a beef rib stew with corn on the cobb, yucca, potatoes, bananas, onions, and beef broth — a meal-in-itself. $$

205 Aragon Ave. 786-401-7189

Aromas del Peru

Yes, they serve a dozen types of ceviche here. But it’s the breadth of the menu that impresses, with traditional soups, grilled meats, wok stir fries, and signature dishes such as aji de gallina (shredded chicken in yellow pepper sauce) and seco de res (beef stewed in beer and cilantro, with vegetables). Good service, good prices, nice ambiance. $$

1930 Ponce de León Blvd. 305.476.5886 / aromasperu.com

Divino Ceviche

Bringing a taste of Peru to Giralda Plaza, Divino Ceviche is known, as you might guess, for its ceviche. From the Ceviche Tradicional to Ceviche de Mercado to Ceviche Nikkei, there’s no shortage of the stuff. The restaurant also has notable non-ceviche dishes like octopus croquetas and a tasting of three different causas (layered potatoes with chiles, avocados, tuna, boiled eggs, onion). $$

160 Giralda Ave. 786.360.3775 / divinoceviche.com


Brought to you by the folks at nearby Sawa restaurant, Eclectico is an open, airy Latin-fusion restaurant that serves “light” and inventive variations on Latin American small plates with a Mexican overlay – and a truly awesome selection of mescal and taquilla. A new and fun place for dinner. $$ 

320 San Lorenzo Ave. 786.615.5735 / eclecticomiami.com


This large, popular Gables mainstay is true Argentine. A deep selection of Argentine wines (which line several walls) go with beef slowly roasted over a quebracho wood fire, old school style. They have seafood and pasta, empanadas, and salads, but come here for the meat, a carnivore’s delight. $$$

394 Giralda Ave. 305.774.3599 / www.grazianosgroup.com


Chef Niven Patel, who is fast gaining a national reputation, hits it out of the park with this restaurant, heir to the creative Caribbean cuisine of Ortanique, but with its own unique and refreshing overlay of Polynesian, Thai, and Indian gastronomy. If your taste buds seek a new adventure, this is the place. $$$

1350 S. Dixie Highway (Thēsis Hotel) 305.667.5611 / mameymiami.com

Talavera Cocina Mexicana

High ceilings and ceramics make this a pleasant place to dine, but it’s the authentic fare that shines. The place for Mexicans homesick for cooking that’s not Tex-Mex. The chicken mole poblano is a winner at $20, and their huarache grill – masa flatbreads that are really haute tacos – are great at $17. $$

2299 Ponce de Leon Blvd. 305.444.2955 / talaveracocinamexicana.com


Tur Kitchen

This relative newcomer to the Gables has a wonderfully inventive menu of Mediterranean cuisine. Chef Christian plates beautiful dishes that combine the flavors of Turkey, Greece, Lebanon, and Egypt. Amazing stuffed Turkish pide bread, stunning braised goat with gnocchi. Elegant seating under arches along Giralda. $$$-$$$$

259 Giralda Ave. 786.483.8014 / www.turkitchen.com

Maroosh Mediterranean

Inside, the impression is Turkish, thanks to paintings of men wearing the Fez (made popular by the Turkey-based Ottoman Empire). Even the tea glasses, which sit in brass holders, feel Turkish. The food, however, is pan-middle eastern, which means dishes like falafel with tahini sauce, lamb kababs, baba ghanoush, and hummus. $$-$$$

223 Valencia Ave. 305.476.9800 / maroosh.com


While the menu has a huge selection of well-crafted Japanese sushi and rolls (plus yakitori and dumplings), for us the play here is their parallel Lebanese menu, with freshly made baba ganoush, falafel, tabouli, lamb lollipops, kefta, kibbe, kebabs, etc. Also, good burgers, salads, pasta, fish and duck, but who does baklava better? No one. $$-$$$

360 San Lorenzo Ave. 305.447.6555 / sawarestaurant.com


Gringo’s Oyster Bar

Gringo’s Oyster Bar - Dining Guide

A great selection of oysters at this neighborhood favorite. And they change sources twice weekly – like malpeques from Canada, or wellfleets from Main, or steamboats from Washington state. Also, great lobster rolls, crab cakes and conch ceviche. Specials include Lobster Tuesdays and a daily oyster happy hour from 3 p.m. to 6 p.m. when prices drop in half. $$

1549 Sunset Dr. 305.284.9989 / gringosoysterbar.com


Some of the best – if not THE best – seafood in the Gables with inventive fusions between Peruvian and Japanese cuisine. Their fish is caught daily in local waters and brought to your table for inspection. Their whole fried fish is a marvel. Also, make sure to try the lobster tacos. $$$

264 Giralda Ave. 305.640.8448 / mesamar.com

Red Fish by Chef Adrianne

Dining Guide - Red Fish

The only waterfront restaurant in the Gables, Red Fish was reborn last year after being closed for years from hurricane damage. With the addition of Chef Adrianne, the menu presents a stellar display of gourmet seafood. Also oddly enough, fantastic fried chicken. $$$$

9610 Old Cutler Rd. 305.668.8788 / redfishmiami.com

Sea Grill

Sea Grill is a popular weekend destination for lovers of Mediterranean seafood. A large, brightly lit and futuristic space with lots of energy, it serves fish that is caught in the Aegean Sea and flown to the Gables. Their octopus, which takes two days to prepare, is simply the best. Lots of outdoor seating. $$$

4250 Salzedo St. (Shops at Merrick Park) 305.447.3990 / seagrillmiami.com



Dining Guide - Bellmont

Modern décor meets traditional Spanish dishes. Their house specialty is the roast suckling pig. If you want the whole pig ($230 for 4) you need to order four hours in advance. If it’s just you ($49), you’ll need to wait just 50 minutes. As for the rest: authentic Spanish cuisine, with great seafood dishes, fantastic paella. $$$

339 Miracle Mile 786.502.4684 / www.bellmontrestaurant.com

Bulla Gastrobar

As valued for its cocktails as for its tapas, Bulla is also something Coral Gables needs – an informal, smart neighborhood hangout with a young, boisterous vibe. Great “small plates” and refreshing sangria. Yes, it is a national chain, but it still feels local. $$

2500 Ponce de Leon Blvd. 305.441.0107 / bullagastrobar.com

La Taberna Giralda

Routinely rated among the top tapas places in South Florida, La Taberna brings the added twist of a chef from Galicia, who puts his own regional spin on the dishes. It’s a small place with a neighborhood vibe, orange walls, string lights and live flamenco on the weekends ($5 cover), so reservations are a must. Great lunch specials. $$

254 Giralda Avenue 786.362.5677 / www.giralda254.com

Las Tapas Coral Gables

Intimate setting in the space previously occupied by Mynt, Las Tapas is the newest entry in the category of fine Spanish cuisine. Fish flown in from the Atlantic and Mediterranean, with a special focus on dishes from Galicia in the northwest and Barcelona on the east. $$$-$$$$

276 Alhambra Circle. 305.381.0636 / lastapasgables.com



Touted as Coral Gables oldest steakhouse, Christy’s was long the power lunch go-to – until it stopped serving lunch except on Fridays. Still, its aged steaks are consistently excellent, as are the seafood entrees. Their classic Caesar salad is still the best in town, and the jumbo shrimp cocktail is a house specialty. $$$

3101 Ponce de Leon Blvd. 305.446.1400 / www.christysrestaurant.com

Fleming’s Prime Steakhouse

Fantastic, aged steaks, a seafood tower that won’t quit, and a wine cellar that appears to have no end of depth. A place for special celebrations. Recently redecorated, but the open kitchen with its copper “sash” across the top still gives the main dining room a warm glow. Good menu at the bar. $$$-$$$$

2525 Ponce de Leon Blvd. 305.569.7995 / www.flemingssteakhouse.com

Morton’s The Steakhouse

Morton’s in the Gables is not just another Morton’s. Its setting in the Colonnades gives it a unique elegance, with outdoor seating under the arches. Dependable quality, prime-aged beef, and excellent salads. Good place to take that important client. Great bar food with filet mignon sandwiches or short rib tacos. $$$

2333 Ponce de Leon Blvd. 305.442.1662 / www.mortons.com

Perry’s Steakhouse & Grille

Dining Guide - Perry’s Steakhouse & Grille

The youngest entry among Coral Gables steak houses, Perry’s is a Texas chain that gets its beef from the heart of the Lone Star State. Great outdoor space with fire pit and a huge interior with its own piano bar. The entrees are all carefully concocted, including excellent reduction sauces for the finer cuts and their famous five-finger giant pork chop that is carved at the table and can feed two. $$$$

4251 Salzedo St. (Shops at Merrick Park) 786.703.9094 / perryssteakhouse.com

Pubs and Cafés

Bagel Emporium

And you thought all the great Jewish delis had disappeared. Not this one. Rated the best bagels and deli sandwiches in Miami, it’s also a great breakfast spot (waffles, blintzes, French toast). But this is where you come for a real pastrami or corned beef sandwich on rye. Yes, $20 a pop, but a time machine to New York’s lower East Side. $$-$$$ 

1238 S. Dixie Highway. 305.666.9519 / www.bagelshopmiami.com

Bay 13 Brewery and Kitchen

The cuisine is largely Australian pub food – salmon Rangoon, chicken skewers, meat pies, fish & chips – the setting is spectacular, and the beer unbeatable at this newest hot spot. You can sit inside by the vast beer tankards, or outside with a fine view of the Alhambra fountain. $$

65 Alhambra Plaza. 786.452.0935 / www.bay13brewery.com

Fritz and Franz Bierhaus

Dining Guide: Fritz and Franz Bierhaus

Be transported from Coral Gables to Oktoberfest. Enjoy German comfort food like Weisswurst and Heringsschmaus. Our favorite is the currywurst. Naturally, you must order a beer, but here you can have it served in a giant glass boot. $$

60 Merrick Way 305.774.1883 / www.bierhaus.cc

Pinch Me Gastrobar & Market

Who says there aren’t cool neighborhood pubs in the Gables? And they have a leafy patio out back! Happy hour sliders, bennies, and crepes for brunch, and a tasty dinner selection of meat and fish. $$-$$$

216 Palermo Ave. 786.801.1071 / www.pinchmegastrobar.com

Sports Grill

A go-to spot for any major sporting event, but also a popular destination for any given night of the week. You don’t even need to look at the menu: the pub is home to the Special Grilled wings, dipped in their signature sauce, then charbroiled and lightly covered in a secret sauce. $

1559 Sunset Dr. 305.668.0396 / sportsgrill.com

Tinta y Café

Funky and comfortable, this former gas station turned Cuban café has 1) the best Cuban coffee 2) great fluffy eggs for breakfast 3) furniture that makes you feel like you are in someone’s living room and 4) all the other things that make you love Cuban food, like croquetas and media noche sandwiches. $

1315 Ponce de Leon Blvd. 305.285.0101 / www.tintaycafe.co

Threefold Café

You have to love a place that is dedicated to breakfast all day long. But who needs dinner when you can get shrimp tacos for breakfast, along with salmon scrambled eggs, chicken parma, and that Millenial favorite, smashed avocado toast? The brainchild of Australian Nick Sharp, Threefold is also popular for Sunday brunch. And the coffee is some of the best around. $$

141 Giralda Ave. 305.704.8007 / www.threefoldcafe.com