Fun Dining

At night, Threefold Café transforms into something entirely different. Behind the lights and low hum of conversation is Haider Hachem, one of only eight Masters of Sake in the world, pouring house-brewed sake at Shōjō’s Dojo. What began as a home experiment evolved into formal training at a 176-year-old brewery in Japan and, now, into Florida’s first sake brewery. Alongside Asian-inspired bites and guided tastings, the Dojo offers a closer look at the craft, discipline, and philosophy behind every pour.