Fine Dining Archives - Page 2 of 8 - Coral Gables Magazine

Keeping it Simple

A Taste of The Riviera From A Six-Starred Chef Top Left: Beef Carpaccio Drizzled With Tuna Fish Sauce With Capers

BABETTE’S ROMANTICISM REFLECTS ITS CHEF’S GLOBETROTTING AFFAIR WITH LOVE AND CUISINE BY KYLIE WANGPHOTOS BY RODOLFO BENITEZ Perhaps the only

Inventive Italian food, Explosive Flavors We make Italian flavors with Hispanic intensity.” That’s how Chef Giorgio Rapicavoli – a half-Italian,

Francesco’s fusion of Peruvian and Italian is all about the family history Callao is a port city in Peru, part

Fleming’s reminds us why we could never go vegan Beef is one of the iconic mainstays of the American diet,

The Latest Addition to Giralda Plaza: Authentic Japanese Fine Dining The culinary scene on Giralda’s pedestrian plaza continues to upscale

Chef Mazier and the Art of Expanding American Cuisine What do you get when you bring a French chef with

It has been more than a decade since Giorgio Rapicavoli became the darling of the Miami foodie scene, opening his

A romantic, gustatory adventure at Il Duomo Dei Sapori Chef Tony Maldonado’s new restaurant on Ponce feels like it has

CVI.CHE 105 brings bold Peruvian flavors to a dazzling setting When you think of Peruvian food, ceviche is what usually