At night, Threefold Café transforms into something entirely different. Behind the lights and low hum of conversation is Haider Hachem, one of only eight Masters of Sake in the world, pouring house-brewed sake at Shōjō’s Dojo. What began as a home experiment evolved into formal training at a 176-year-old brewery in Japan and, now, into Florida’s first sake brewery. Alongside Asian-inspired bites and guided tastings, the Dojo offers a closer look at the craft, discipline, and philosophy behind every pour.