Posts - Page 79 of 223 - Coral Gables Magazine

Whole Hog Rooftop

The Caja China Lives on Giralda If it’s the first Wednesday of the month, then the rooftop restaurant Cebada will

The impetus came from Rick Katz, executive director of the non-profit Miami Jazz Co-Op, which for seven years operated from

Head of Culinary Innovation at Hart House Michael Salem is on a mission to revolutionize the fast-food industry and its

At Graziano’s, There is Something Special About the Beef Anyone who has traveled to Argentina knows the country is fanatical

A Glimpse Into the Villagers’ Annual House Tour The Villagers, a nonprofit which supports preservation efforts county-wide, recently held its

At Chef Ford’s Beauty & the Butcher, It’s All About the Combinations A few weeks ago, Superblue, the wonderfully peculiar

A New State Law Could Doom Historic Waterfront Properties, Starting With a $45 Million Gables Estate Masterpiece A waterfront mansion

Backgammon is Back on Giralda Nearly 5,000 years ago, table games emerged in Mesopotamia and Persia as players got together,

Founding Partner, Alpareno Restaurant Group Spanish native Mohamed Alkassar began his culinary management career at Maison Blanche in Madrid before