Spring Tasting Menu

This seasonal tasting experience introduces a new menu built around spring ingredients and a combination of modern American and Japanese culinary techniques. The program features a multi-course progression, with dishes designed to reflect seasonal availability, sourcing practices, and balanced composition.

The menu emphasizes fresh produce, precise preparation, and a structured sequence from starters through dessert. Each course highlights ingredient quality and technique, with a focus on sustainability and locally sourced components where available.