Father’s Day at The Biltmore

Fontana Restaurant at the Biltmore will host a Father’s Day brunch featuring an extensive buffet menu. Offerings include seafood and caviar stations with fresh oysters, smoked salmon, ceviche, and caviar, along with carving stations serving prime roasted sirloin, leg of lamb, and pork belly porchetta.

Additional selections include Eggs Benedict, fresh pasta dishes such as Truffle Cacio e Pepe Bucatini, king crab, and a variety of brunch favorites. Dessert offerings include a chocolate fountain, fresh waffles, Bananas Foster, and an assortment of pastries and sweets.