Bites Archives - Page 21 of 38 - Coral Gables Magazine

Ecléctico: Where the Tastes are as New and Breezy as the Layout

And Now for Something… Fun! Just when you thought your taste buds had become jaded, along comes the new concept

Nothing says summer in the USA more than a hamburger. Grilled, fried, or broiled, we don’t care how it’s fixed

Two New Bakeries in the Downtown Is there any culture or cuisine that worships bread more than the French? Doubtful.

Chef Pablo Zitzmann Lands in the Gables with Pop-Up Chinese The only restaurant outside of Coral Gables this magazine ever

Weekend at Mika’s Sunday and brunch go hand in hand. But Sunday brunch is turning into weekend brunch, with restaurants

There was a time when good fried chicken could be found in Coral Gables with some ease. Over at Tarpon Bend, the

Bringing a taste of Mexico to Coral Gables, Talavera Cocina Mexicana is a happy hour hotspot for tequila lovers. From 4 to

Of the national flavors of the Mediterranean, Spain typically takes third place to the haute cuisine of France

Nine years ago, Yiannis Sotiropoulos and Makis Paliouras moved from Greece to Miami. They founded SP Hospitality Group

Ham, roasted pork, Swiss cheese, pickles and mustard. While the ingredients for a Cuban sandwich remain the same, every