Keeping it Simple
A Taste of The Riviera From A Six-Starred Chef Top Left: Beef Carpaccio Drizzled With Tuna Fish Sauce With Capers
Bites
New places: Camila’s Patisserie, Redondos and More
Camila’s Patisserie LEFT: CHEESECAKE KIOSK OF CAMILA’S PATISSERIE RIGHT: THE NUTELLA BURNT BASQUE CHEESECAKE Camila’s Patisserie is a charming cheesecake
Quick Bites: Shrimp Sampler
There are thousands of species of shrimp, but the ones we eat here – mostly caught fresh off the Florida
SOBEWFF
THE SOUTH BEACH WINE AND FOOD FESTIVAL RETURNS TO CORAL GABLES BY KYLIE WANG The annual South Beach Wine and
An International Love Story
BABETTE’S ROMANTICISM REFLECTS ITS CHEF’S GLOBETROTTING AFFAIR WITH LOVE AND CUISINE BY KYLIE WANGPHOTOS BY RODOLFO BENITEZ Perhaps the only
Take Me to The Greek
An Ode To The Agean Isles In Greek mythology, Calista is a nymph who often appears as a beautiful woman
Quick Drinks: Gin Cocktails
We normally run a monthly column here called Quick Bites. However, now that Dry January is over, we thought we’d
New Places: Manhattan Chicago Pizzeria and CAO Bakery & Café
Manhattan Chicago Pizzeria Left: New York-Style Margherita PizzaRight: Deep-Dish Pizza with a Mountain of Cheese Chicago or New York-style pizza?
Luxuriously Lavish Luca
Inventive Italian food, Explosive Flavors We make Italian flavors with Hispanic intensity.” That’s how Chef Giorgio Rapicavoli – a half-Italian,
Emmy to the Nth
A VISIT TO THE LATEST ‘ZA PLACE IN TOWN This past August, Emmy Squared Pizza opened its doors at 230