Quick Bites: Pasta
Who doesn’t love pasta, from spaghetti to macaroni? Nothing like a good noodle, enjoyed at any age. It’s one of
Bites
A Collaborative Effort
COCKTAILS AND KOREAN CHICKEN AT THE THESIS HOTEL BY KYLIE WANG Tartare de boeuf (left) and crispy Korean chicken (right)
A Sitting with Señora
Celebrity Chef Michelle Bernstein’s “Love Letter to Spain” A Sophisticated Atmosphere Created With Warm Tones Accented With Dark Red Twelve
New Places: La Rosa Gastrobar, Quore Gelato and Dōjō
La Rosa Gastrobar Left: La Rosa Gastrobar Interior Features A Warmly Lit BarRight: Our Favorite Dish Of The Night –
Quick Bites: Eggs
Ah, the common egg. Once the least expensive way to get a good blast of protein. Now, of course, the
Finding a Balance
At Zucca, it’s the complex blend of flavors that makes the difference. BY Kylie Wang Built in 1926, the building
New Places: Arcano and Coffee For the Soul
Arcano Left: Cocktails At Arcano Are “Mystical Potions”Right: We Ordered Dishes Tapas-Style For More Variety Though we’ve spent the past
The Gables’ Oldest Restaurants
Caffe Abbracci : 35 Years of Excellence Exterior And Interior Of The 35-Year-Old Restaurant BY KYLIE WANG Coming up on
Keeping it Simple
A Taste of The Riviera From A Six-Starred Chef Top Left: Beef Carpaccio Drizzled With Tuna Fish Sauce With Capers
New places: Camila’s Patisserie, Redondos and More
Camila’s Patisserie LEFT: CHEESECAKE KIOSK OF CAMILA’S PATISSERIE RIGHT: THE NUTELLA BURNT BASQUE CHEESECAKE Camila’s Patisserie is a charming cheesecake