Bourbon & Beef

Fairways Restaurant at The Biltmore Hotel hosts Bourbon & Beef. The walk-around tasting pairs 10 bourbons with a live-fire menu by executive chef Steven Hall. Featured whiskey brands include Elijah Craig, Bulleit, Jefferson’s, Basil Hayden, Maker’s Mark, Knob Creek, and WhistlePig.

The evening begins with smoked beef tenderloin crostini, bourbon-glazed beef belly, charred shrimp skewers, and bone marrow crostini. The beef station serves prime tenderloin with bourbon peppercorn jus, oak-fired Black Angus striploin with charred scallion chimichurri, wood-fired bone-in ribeye, smoked short rib, and bourbon-teriyaki beef skewers. Sides include fire-roasted corn with cotija and bourbon butter, ember-roasted mushrooms, and truffle mac and cheese. Dessert options include bourbon pecan pie, bourbon chocolate cake, smoked bananas Foster, and bourbon bread pudding.

Fairways overlooks the hotel’s golf course at 1200 Anastasia Ave. in Coral Gables. Tickets are $125 per adult, including tax and gratuity, and attendance is limited to 100 guests.