Fine Dining Archives - Coral Gables Magazine

Pernetti’s Way

CAFFE ABBRACCI MAKES YOU PART OF THE FAMILY Abbracci is one of those places that speaks of tradition just by

KOJIN 2.0 IS AN AMERICAN/ASIAN MIX DRIVEN BY THE INVENTIVE MIND OF CHEF PEDRO MEDEROS Right : Kojin 2.0, on

Arcano Takes Flight With Tastes From Across “Hispanamerica” You need no other reason to visit Arcano beyond their croquetas. Forgoing

Celebrity Chef Michelle Bernstein’s “Love Letter to Spain” A Sophisticated Atmosphere Created With Warm Tones Accented With Dark Red Twelve

At Zucca, it’s the complex blend of flavors that makes the difference. BY Kylie Wang Built in 1926, the building

A Taste of The Riviera From A Six-Starred Chef Top Left: Beef Carpaccio Drizzled With Tuna Fish Sauce With Capers

BABETTE’S ROMANTICISM REFLECTS ITS CHEF’S GLOBETROTTING AFFAIR WITH LOVE AND CUISINE BY KYLIE WANGPHOTOS BY RODOLFO BENITEZ Perhaps the only

Inventive Italian food, Explosive Flavors We make Italian flavors with Hispanic intensity.” That’s how Chef Giorgio Rapicavoli – a half-Italian,

Francesco’s fusion of Peruvian and Italian is all about the family history Callao is a port city in Peru, part

Fleming’s reminds us why we could never go vegan Beef is one of the iconic mainstays of the American diet,