New places: Camila’s Patisserie, Redondos and More
Camila’s Patisserie
LEFT: CHEESECAKE KIOSK OF CAMILA’S PATISSERIE
RIGHT: THE NUTELLA BURNT BASQUE CHEESECAKE
Camila’s Patisserie is a charming cheesecake kiosk located in the heart of the The Plaza Coral Gables, a quick stop right by the Loews Hotel. Founded by Camila Aponte, this Latin- and woman- owned small business specializes in Burnt Basque Cheesecakes, a unique and decadent dessert known for its creamy, crustless texture and signature caramelized, charred exterior. The patisserie offers an array of delicious flavors, each crafted with high-quality ingredients to deliver a rich and indulgent experience. The menu includes classic favorites such as traditional Basque cheesecake, as well as innovative and exciting options like guava, maple bacon pecan, orange, ube, Nutella, pistachio, and dulce de leche. Whether you prefer something fruity, nutty, or chocolatey, there is a cheesecake here to satisfy every craving. During our visit, we indulged in the Nutella, pistachio, orange, and dulce de leche cheesecakes. Each was bursting with flavor, capturing the essence of its ingredients with bold strokes, and exceptionally creamy, with a balanced sweetness that made them enjoyable without being overwhelming. Their simplicity allowed the key flavors to shine. Portioned generously, the cheesecake slices are perfect for sharing with a friend – or gobbling down on your own. And with a cozy seating area nearby, visitors can relax and enjoy their desserts while soaking in the lively atmosphere of The Plaza, surrounded by other exciting new eateries. – Viviana Caram
3011 Ponce De Leon Blvd. (The Plaza Coral Gables)
camilaspatisserie.com
Redondos
LEFT: THE SPANGLISH BURGER WITH PROSCIUTTO, MELTED MOZZARELLA
RIGHT: FRIED CHURROS WITH A HOT DIPPING CHOCOLATE
Located right on Bird Rd. between Douglas Rd. and Ponce de Leon Blvd., Redondos offers up fast-casual food with a Spanish twist. Open from 8 am to 9 pm on weekdays, it sells sandwiches, bowls, dessert, mac and cheese, as well as all-day breakfast. We came at night, so we gave two of its most delectable-looking sandwiches a shot. To start, we tried the protein-packed Spanglish ($15.90), which was one of the most unique burgers we’ve ever had. Packed between rolls is an eight-ounce patty, prosciutto, melted mozzarella, lettuce, and a drizzle of balsamic vinegar. The saltiness of the prosciutto added to but did not overpower the savory richness of the patty and cheese, and everything was balanced by the acidity of the balsamic. delectable if strange flavor combination for a burger. The spicy chicken sandwich ($14.90), meanwhile, was more traditional. Juicy and tender, we loved the spicy mayo that was served on top of the fried chicken, and coleslaw added additional crunch. Both sandwiches were served with lightly salted chips. But the highlight of our experience at Redondos was the churros ($8.50), which we dipped in the fast-casual restaurant’s Spanish-style hot chocolate – a tad thicker than we’re used to but it made for a perfect coating for our fried treat. The decor of Redondos, with illuminated logos and an eye-catching blue and white contrast, resembles a reimagined version of the classic diner look. We’ll stop by again in the morning to sample their all-day breakfast. – Luke Chaney
3791 Bird Rd
redondosmiami.com
Misha’s Cupcakes & Cakes
LEFT: MISHA’S MINI-SIZED CLASSIC CUPCAKES
RIGHT: MISHA’S CUPCAKES IN AN ARRAY OF FLAVORS
Coral Gables just got a little sweeter! The recently opened Misha’s Cupcakes & Cakes in the old Swensen’s Ice Cream Parlor location on Dixie Highway blends casual appeal with quality dessert craftsmanship, making it a versatile go-to for locals who miss the original Coral Gables location on Aragon Ave. The space is welcoming, with warm wooden accents and clean white subway tiles. A glass panel offers a behind-the-scenes view of the team carefully crafting each dessert, adding a sense of transparency and connection. On the menu, you’ll find cupcakes in regular and mini sizes, with rotating flavors from classics to seasonal favorites. Cakes are also available, in sizes ranging from four to 16 inches, with prices starting at $35 for celebration cakes like the Drip and Sprinkles Cake. For something truly decadent try the Naughty Cake, featuring four layers of red velvet, Oreo, brownie, and cookie dough, which starts at $75. Misha’s also offers brownies, Tres Leches, and grab-and-go treats, as well as cake slices in flavors like dulce de leche and Oreo for $5. Gluten-free options are available too, as well as corporate gift boxes for clients or colleagues, blending practical gifting with a bit of local charm. After all, Misha’s was started in South Florida back in 2007 and remains a Miami staple. The Coral Gables location doesn’t aim to overwhelm, offering exactly what you need when life calls for a sweet treat, whether you’re planning a party or just indulging yourself. – Amanda Martell
1586 S. Dixie Hwy
mishascupcakes.com
Caracas Bakery
LEFT: FRENCH-STYLE BAGUETTES, LOAVES, AND CROISSANTS
RIGHT: VENEZUELAN CLASSIC TEA CAKES & CRUFFINS
With straightforward charm, Caracas Bakery’s bright space has come to Miracle Mile featuring terracotta tiles, natural wood accents, and a glass counter filled with golden baguettes, flaky croissants, and Venezuelan classics like cachitos and golfeados. With just a few tables, it’s a casual spot for coffee or a quick stop to grab something freshly baked. The menu blends Venezuelan favorites with a French twist. Cachitos – pastry rolls filled with ham, cheese, or mortadella – are priced between $4.95 and $5.95, while the smoked ham and Gruyere croissant ($7.95) offers a satisfying savory option. Bread lovers will appreciate the selection of baguettes ($4.95), batards ($6.95), and sourdough loaves ($9.95), each with a crisp crust and soft interior. For something sweet, try the cruffins ($8.95), stuffed with Nutella or pastry cream, or the golfeados ($6.95), sticky morning buns with a cheesy twist. The café also serves espresso-based coffees, making it easy to enjoy a freshly brewed cappuccino alongside one of their pastries. Our pick? The almond croissant ($6.95) – flaky, buttery, and just sweet enough – paired with a cappuccino. Next time, though, we’ll probably grab a golfeado and a loaf of sourdough for later. Because who doesn’t need great bread at home? – Amanda Martell
72 Miracle Mile
@Caracas.bakery
caracasbakery.com