Bites Archives - Coral Gables Magazine

French Fries

Staff — Tue, 14 Apr 2026 19:35:02 +0000

From classic pub fries to Korean-inspired variations, Coral Gables offers a range of takes on the global staple, each with its own twist.

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Rarified Japanese

Andrew Gayle — Wed, 08 Apr 2026 21:19:02 +0000

Mottai brings refined Japanese dining to The Plaza Coral Gables, pairing pristine nigiri, thoughtful small plates, and a polished dining room with a menu shaped by tradition and Miami influence.

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Benihana Bargains

Kylie Wang — Fri, 03 Apr 2026 14:00:00 +0000

Benihana in Coral Gables offers a happy hour with small plates, cocktails, and sushi starting at $3, available from 3 to 6 pm.

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Seasonal Dining

Kylie Wang — Wed, 25 Mar 2026 14:00:00 +0000

Seasons 52 Coral Gables pairs a seasonal menu with a low calorie approach, offering flatbreads, wine, and live music in a relaxed Miracle Mile setting.

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New Restaurants in Coral Gables: Casa Terra and Bagel Emporium

Amanda Martell — Mon, 23 Mar 2026 14:00:00 +0000

New restaurants in Coral Gables include Casa Terra and Bagel Emporium, offering Mediterranean-inspired dishes, all-day breakfast, and classic deli favorites.

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A Little Spritz of Happiness

Kylie Wang — Wed, 18 Mar 2026 15:33:31 +0000

Salumeria 104 introduces a new happy hour on Miracle Mile with $4 Aperol Spritz, cocktails, and Italian bites in a relaxed outdoor setting.

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POKE BOWLS!

Staff — Wed, 11 Mar 2026 14:56:42 +0000

The poke bowl originally came from Hawaii, where local fisherman cut up raw fish (poke means “to slice” in Hawaiian)

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A Drink (and a Bite) at the Dojo

Kylie Wang — Mon, 23 Feb 2026 14:00:00 +0000

At night, Threefold Café transforms into something entirely different. Behind the lights and low hum of conversation is Haider Hachem, one of only eight Masters of Sake in the world, pouring house-brewed sake at Shōjō’s Dojo. What began as a home experiment evolved into formal training at a 176-year-old brewery in Japan and, now, into Florida’s first sake brewery. Alongside Asian-inspired bites and guided tastings, the Dojo offers a closer look at the craft, discipline, and philosophy behind every pour.

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A Brew on The Mile, Perú on Giralda

Staff — Thu, 19 Feb 2026 14:00:00 +0000

Coffee and ceviche anchor two notable dining updates in Coral Gables. Alto Tostado brings cappuccinos and all-day breakfast to Miracle Mile, while Aromas del Perú settles into a new home on Giralda Plaza with its expansive menu of traditional Peruvian dishes.

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Off the Beach

Kylie Wang — Tue, 17 Feb 2026 14:00:00 +0000

SOBEWFF RETURNS FOR ITS 25TH YEAR, WITH A FEW GABLES CULINARY CONNECTIONS Dinner Hosted by Niven Patel WHERE: GHEE INDIAN

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