The rumors that you can breakfast all day long at ThreeFold Café are true. If you go to their website, their breakfast and lunch menus are in fact identical, and there is no dinner menu. At least not yet (they close at 4:30 pm). Then again, who needs it when you can get shrimp tacos for breakfast, along with salmon scrambled eggs and that Millenial favorite, smashed avocado toast? The brainchild of three Australians, ThreeFold is also the king of Sunday brunch, for obvious reasons. “Breakfast is big in Australia, so it’s big for us here,” says Nick Sharp, managing partner. 141 Giralda Ave. 305.704.8007.