Think every sushi place is the same? Not so at the Sushi Club on Miracle Mile. Just 3 months old, the Club is starting to build a following with its fusion of Sushi and Peruvian flavors. Try the dumpling that mixes chorizo with duck. Or the red queen roll with seared tuna and chipotle sauce. Here, ceviche meets scallops, jalapeño meets crab meat, canchachulpe corn meets niguiri. The restaurant is designed a bit like a Las Vegas club, but if that’s not your scene, the outdoor café seating is open and pleasant on the new Mile.